LA Beer Week is back and we thought a great way to celebrate the local beer scene would be to bring in our friends from Cellador. LA is not only blessed with great beer but is also surrounded by agriculture and a great way to showcase how those two factors meet is with Cellador’s sour beer program. We’ll have a selection of beers never before seen at Southland, and Cellador will be in the house telling the stories behind those beers.

On tap:

• Oogum Boogum – Wild Ale with Murray Limequats, Fukushu Kumquats, 2nd use late harvest Masumoto Le Grand Nectarines, vanilla & elderflower.
• Crimson – Wild Ale with Raspberry, Blood Orange and 2nd-Use Nectarines and Apricots

Bottles:

• 15 Petals – Wild Ale with Roses and Masumoto Rose Diamond Nectarines
• Nouvelle Pêche – Tart Saison with Masumoto Baby Crawford Peaches